Ume and Shiso Leaf Genovese Pasta
Ume and Shiso Leaf Genovese Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ume and shiso leaf genovese pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ume and Shiso Leaf Genovese Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ume and Shiso Leaf Genovese Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ume and shiso leaf genovese pasta using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ume and Shiso Leaf Genovese Pasta:
  1. Make ready 80 grams Pasta
  2. Get 2 tbsp Shiso leaf pesto
  3. Make ready 1 piece Umeboshi
  4. Take 1 the same amount as the umeboshi Mirin
  5. Take 1/2 tsp Soy sauce
  6. Make ready 1 Nori seaweed
Steps to make Ume and Shiso Leaf Genovese Pasta:
  1. Combine plenty of hot water with salt into a pot. Cook the pasta as directed on the package.
  2. Chop the umeboshi and combine with the soy sauce. Thinly cut the nori seaweed. Prepare the pesto from. - - https://cookpad.com/us/recipes/145083-shiso-pesto-genovese
  3. For one serving of sauce, combine 2 bunches of shiso leaf, 10 g of roasted nuts, 2-3 tablespoons of oil, a small amount of garlic and salt into a blender.
  4. This is the amount of sauce you will have from following Step 3 .
  5. Once the pasta is done, drain well in a colander and quickly mix with genovese sauce.
  6. Serve the pasta onto a plate. Top with umeboshi and nori seaweed to finish.
  7. If you like it sour, try adding crunchy plums as topping as well.

So that’s going to wrap this up for this exceptional food ume and shiso leaf genovese pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!