Veg Pulao for toddler 2 year old baby
Veg Pulao for toddler 2 year old baby

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg pulao for toddler 2 year old baby. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg Pulao for toddler 2 year old baby is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Veg Pulao for toddler 2 year old baby is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have veg pulao for toddler 2 year old baby using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg Pulao for toddler 2 year old baby:
  1. Prepare 1 large Carrot
  2. Make ready 1 medium sized potato
  3. Make ready 1 medium sized Onion
  4. Prepare 1 Clove
  5. Get 1 tsp Garlic and Ginger Paste
  6. Get 4 tsp Cooking oil
  7. Prepare 1/4 tsp Turmeric powder
  8. Prepare 1/4 tsp Red Chilli Powder
  9. Prepare 1/2 tsp Coriander Powder
  10. Prepare 1 tsp Salt
  11. Get 2 cups Water
Steps to make Veg Pulao for toddler 2 year old baby:
  1. Pour 3 spoon oil in a pan, add cloves and stir fry.. add onions and garlic paste, stir fry till onions turn soft. Add remaining cut veggies like carrots, potatoes (you can add peas and green beans)
  2. Mix salt, turmeric powder, red chilli powder and Coriander powder into the same pot. Fry them all for sometime till they turn soft. amd Now pour half a cup water and let the veggies cook for couple of minutes.(this would make the veggies soft which my baby personally likes)
  3. Once done add rice and cup more water and give 3 to 4 vessels for the rice to cook. Dish is ready to be served. I usually add ghee to the dish for flavour.

So that’s going to wrap it up with this exceptional food veg pulao for toddler 2 year old baby recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!