Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gola kabab chicken with mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blend in more yogurt if necessary to make smooth paste. Gola Kebab, Beef Boti, Tikka, Kebab Fry and Mint Chutney from Waheed Kabab House of Burns Road, Karachi - Is Dais Ke Desi Khanay Burns road of Karachi is a historical place full of old building and traditional food restaurants. Haji Tanveer is the chef and owner of famous restaurant, Waheed Kabab House.
Gola kabab chicken with mint chutney is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gola kabab chicken with mint chutney is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gola kabab chicken with mint chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gola kabab chicken with mint chutney:
- Take 400 gms Chicken
- Get 4 tablespoons Brown onion
- Get 2 tablespoons Curd
- Take 2 teaspoons Ginger garlic
- Make ready 1/2 teaspoon Salt
- Prepare 2 Green chillies
- Take as required Green coriander chopped
- Take 2 tablespoons Besan
- Make ready 1 teaspoon Lemon juice
Place chicken chunks in a mixing bowl and set aside. In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth. Pour chutney mixture over chicken and stir to coat well. Gola Kebab, Beef Boti, Tikka, Kebab Fry and Mint Chutney from Waheed Kabab House of Burns Road, Karachi - Burns road of Karachi is a historical place full of old building and traditional food restaurants.
Instructions to make Gola kabab chicken with mint chutney:
- Grind all ingredients in food processor along with chicken
- Keep a burnt and hot coal on a foil paper and keep it on minced chicken add little ghee and close the lid.
- Keep in chicken and cover keep for 1 hour.
- Now shape like kababs and serve hot with mint chutney.
In blender,add fresh coriander,garlic,green chilli,button red chillies,mint leaves,citric acid,salt,cumin seeds,lemon juice,yogurt & blend well. In pot,add chicken,split lentil gram,cumin seeds,button red chillies,salt,cinnamon stick,black cardamom, water,mix well and bring it to boil,cover and cook on low flame. Just before the party, grill or broil. Serve these kebabs hot with mint chutney and shredded cabbage. You can serve these Murg Malai Kebab Recipe (Reshmi Kebab) as a side dish with Chicken.
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