Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak patta chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak patta chaat is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Palak patta chaat is something that I have loved my whole life.
Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at. Palak ka Pakoda recipe is from one of my favourite food people @sangeetaamkhanna from her book called Pakoras (more Assemble this Chaat when you freshly fry the palak Patta and keep the side Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak patta chaat using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak patta chaat:
- Take leaves some spinach
- Get 1 medium bowl gram flour
- Take as required Oil for frying
- Make ready 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon turmeric
- Make ready 1 teaspoon coriander powder
- Prepare 2 pinches hing
- Get to taste Salt according
- Get For servings-
- Get as required Green chutney
- Make ready as required Tamarind chutney
- Get as per taste Chaat masala
- Make ready as required Sweet curd(add some sugar in curd and mix it)
- Take some pomegranate seeds
Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas. Fritters made with whole spinach leaves Palak Patta Pakoda is very popular in North India as a drooling Chaat item or Tea Time Snack.
Steps to make Palak patta chaat:
- In a bowl add gram flour, turmeric powder, coriander powder, salt and hing add some water and make a smooth batter.
- Properly wash and dry the spinach leaves, cut extra stems of leaves.
- Heat oil in a pan, dip the spinach leaves in batter and fry till became crisp and golden brown.
- In a plate add spinach leaves and pour sweet curd on it, also add green chutney and tamarind chutney. Sprinkle chaat masala and garnish with pomegranate seeds on the top. You can also use graps and banana chunks for garnishing.
- Enjoy the palak patta chaat.
Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes. Flavorful Palak Chapati recipe for Indian Palak spinach chapathi. Palak Chapati is an easy way to add more greens daily. They do it all with their secret chaat masala! Most popular tracks for #palak patta chaat.
So that is going to wrap this up with this special food palak patta chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
