My Family's Superb Kimchi Hot Pot
My Family's Superb Kimchi Hot Pot

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my family's superb kimchi hot pot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Family's Superb Kimchi Hot Pot is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Family's Superb Kimchi Hot Pot is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Family's Superb Kimchi Hot Pot:
  1. Take 300 grams Pork belly
  2. Make ready 1 tbsp ★ Soy sauce
  3. Get 1 tbsp ★ Sake
  4. Make ready 1 clove ★ Grated garlic
  5. Take 300 grams Napa cabbage kimchi
  6. Prepare 2 tbsp Sake
  7. Get 800 ml Water
  8. Make ready 1 tbsp ☆ Gochujang
  9. Make ready 1 tbsp ☆ Red miso or blended miso
  10. Make ready 2 tbsp ☆ Soy sauce
  11. Get 1 tsp ☆ Sugar
  12. Make ready 1 clove ☆ Grated garlic
  13. Take 1 pinch Salt
  14. Make ready 1 bunch Garlic chives
  15. Get 1 or 2 blocks Tofu
  16. Make ready 1 Enoki mushrooms, bean sprouts, napa cabbage
  17. Get 1 Daikon radish, carrot, Japanese leeks
  18. Take 1 Sesame oil
  19. Make ready 1 tsp Chinese soup stock
Instructions to make My Family's Superb Kimchi Hot Pot:
  1. Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
  2. Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
  3. Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
  4. Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
  5. Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
  6. Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
  7. Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
  8. I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.

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