Poornam Boorelu
Poornam Boorelu

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, poornam boorelu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Poornam Boorelu is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Poornam Boorelu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook poornam boorelu using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Poornam Boorelu:
  1. Make ready 2 cups Chana dal
  2. Take 2 Cups Jaggery
  3. Get 1.5 Cups urad dal
  4. Make ready 1.5 Cups rice
  5. Prepare 3/4 tsp cardamom powder
  6. Take 1 tbsp salt
  7. Get 1/2 cup oil for frying
Steps to make Poornam Boorelu:
  1. Soak rice and dal for 4 hours.
  2. Drain water from the dal and rice and grind to fine paste adding very little water.
  3. It should be like a thick dosa batter.
  4. Add a pinch of salt and mix well. Leave aside covered.
  5. Cook chana dal with just enough water to cover the dal.
  6. The dal should be just cooked and hold shape.
  7. Drain any left over water from the dal after it's cooked.
  8. Add jaggery to the dal and use a masher to mash them together till it blends well.
  9. Add cardamom powder and mix well.
  10. Shape small bite sized balls like shown in the picture below.
  11. Heat enough oil in a wide heavy bottomed vessel for deep frying the balls.
  12. Dip each ball in the urad dal batter and let it coat evenly and place in the oil and deep fry till golden brown and crunchy.
  13. You can deep fry a batch of four to five balls depending on the size of the vessel.
  14. Serve warm. Store in an air tight container as they last for at least two to three days.
  15. So enjoy this very delicious Andhra traditional festive recipe.

So that is going to wrap this up for this special food poornam boorelu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!