Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crispy samosa is something which I have loved my whole life. They’re nice and they look wonderful.
Samosa is a spicy, golden and triangular-shaped fried (sometimes baked) delicious snack with vegetable and/ or meat stuffing and a crispy outer skin/ wrapper. While it is popularly served as finger food/ small chops at Nigerian weddings and parties and also eaten as a breakfast and lunch snack in many homes and offices, it has it is said to. An easy method of making Samosas which are tastier and healthier than eating outside.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy samosa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy samosa:
- Take cups flower
- Take oil
- Get salt
- Make ready For the filling
- Make ready Fresh meat
- Make ready Onion
- Take Pepper
- Prepare Curry powder
- Get Spices
- Make ready Salt
- Prepare Veg oil
Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India. It's a favorite snack among people of all ages and generally served with masala tea and tamarind chutney as afternoon snack. These deliciously savory crispy fried samosas from Amma restaurant in New York feature a spiced potato filling packed with bright, lemony flavor thanks to coriander (whole seeds and ground) and. Crispy samosas—whether you are having them as a snack or appetizer—are an iconic Indian snack that can be found at street stalls and restaurants all over India.
Instructions to make Crispy samosa:
- Add salt and oil to your flour mix then add water and mix the dough.devide the dough in to 4 part roll each part and keep aside then heat the pan and allow to bake for few min then cut the dough in to 4 part close it with a clean cloth and starr filling
- Blend your boiled meat onion pepper add spices curry and salt then fry after filling seal it with the mix flour and water to so that the meat will not come out
These pyramidal, golden pastries are stuffed with a spiced potato filling, and go perfectly with fresh mint chutney and a steaming cup of chai tea. Samosas were my gateway into Indian food back in my college days. They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends, two or three of them make an excellent lunch to eat on the way to class. I've recently become obsessed with making an easy, baked version of these traditional. Dough should be stiff- soft dough will not give crispy samosa.
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