Lemon Cake Roll
Lemon Cake Roll

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon cake roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Cake Roll is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon Cake Roll is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon cake roll using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake Roll:
  1. Make ready LEMON CAKE ROLL
  2. Prepare 3 large eggs
  3. Get 3/4 cup granulated sugar
  4. Take 2 tbsp fresh lemon juice
  5. Make ready 1 the zest of one lemon
  6. Make ready 1/4 tsp salt
  7. Get 1 tsp baking powder
  8. Prepare 3/4 cup all-purpose flour
  9. Get 1/2 tsp vanilla extract
  10. Take confectioner's sugar for dusting to roll cake
  11. Take LEMON WHIPPED CREAM FILLING
  12. Make ready 1 recipe attached in direction step #8
  13. Prepare GARNISH
  14. Get 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder
  15. Make ready fresh strawberrys and blackberries
  16. Prepare whipped cream, optional
Steps to make Lemon Cake Roll:
  1. Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
  2. Whisk flour, baking powder and salt in a bowl, set aside
  3. In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
  4. Add flour mixture to egg mixture and mix just until blended
  5. Spread batter in prepared pan using an off set spatula to reach all corners
  6. Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
  7. Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
  8. Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling - - https://cookpad.com/us/recipes/357016-lemon-whipped-cream
  9. Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
  10. Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it

So that is going to wrap it up with this exceptional food lemon cake roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!