Beefy Vegetable Stew
Beefy Vegetable Stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beefy vegetable stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beefy Vegetable Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beefy Vegetable Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

All Reviews for Beef and Vegetable Stew. Beef and Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines. Mixed Vegetables, Canned by the US Department of Agriculture, public domain government resource—original source of recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook beefy vegetable stew using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Vegetable Stew:
  1. Prepare 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes)
  2. Make ready 3 tbsp Minced Garlic
  3. Take 1 tbsp Olive Oil
  4. Get 1 tbsp Flour
  5. Take 9 cup Water (divided)
  6. Get 3 Beef Bouillon Cubes
  7. Prepare 3/4 lb Baby Carrots (cut in half)
  8. Take 6 oz Can of Tomato Paste
  9. Get 1 Salt and Pepper to Taste
  10. Take 1 large White Onion 1½"
  11. Prepare 2 large Potatoes (cut into 1½" cubes)

It's loaded with tender, flavorful chunks beef and root veggies. You'll want to make this one all year round! Feel free to add more or less of any vegetable. Corn would be a great addition or even sweet potatoes!

Steps to make Beefy Vegetable Stew:
  1. Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
  2. Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
  3. Combine carrots and simmer for 40 minutes.
  4. Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
  5. Combine tomato paste and add salt & pepper to taste.
  6. Boil for 10 minutes.

This traditional braised beef stew recipe is easy to make - just slow cook until deliciously tender. Tried and triple-tested by BBC Good Food. Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. A superbly delicious beef vegetable stew that will having you coming back for seconds!

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