Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango kulfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango kulfi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mango kulfi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mango kulfi using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Take 5 cup Milk full cream milk
- Take 50 gms Whole dried milk / mawa
- Get 1 cup Mango pulp
- Get 2 tbsp Sugar
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.
Instructions to make Mango kulfi:
- Boil milk in heavy bottom vessel.
- Once boiled keep it in a low flame.
- Once the milk reduces to half, add whole dried milk/mawa and sugar.
- And mix well
- Add mango pulp and churn it.
- Keep it in freezer for 4 to 5 hours.
- Enjoy the delicious Mango kulfi.
This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. No Cook Mango Kulfi Recipe with step by step photos. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.
So that is going to wrap it up with this exceptional food mango kulfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
