Fried Modak
Fried Modak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried modak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Modak is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Modak is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried modak using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Fried Modak:
  1. Take 1/4 cup whole wheat flour
  2. Get 1/2 cup refined flour (maida)
  3. Prepare 1/4 cup semolina (sooji / rava)
  4. Take 1/2 cup milk or as required
  5. Take 1.5 tbsp warm clarified butter (ghee) or oil
  6. Make ready salt as per taste
  7. Prepare 2-3 cups oil for deep frying
  8. Take 1.5 tbsp clarified butter (ghee)
  9. Get 1.5 tsp white sesame seed (safed til)
  10. Make ready 1.5 tsp poppy seed (khus khus)
  11. Prepare 1 cup fresh grated coconut (nariyal)
  12. Get 1/2 cup grated jaggery
  13. Prepare 1 tsp cardamom powder
  14. Make ready 1 tsp nutmeg powder
Steps to make Fried Modak:
  1. Combine all the flour and mix with milk.
  2. Start kneading into a smooth dough.
  3. Towards the end add warm ghee or oil.
  4. Allow the dough to rest fro 10-15 mins.
  5. Let's make our filling. Take a heavy bottomed pan Place on low heat and saute khus khus seed (poppy seed) and safed til (sesame seed) for few secs. Now take out from pan and keep aside.
  6. Add ghee and saute freshly grated coconut for minutes so moisture dries out.
  7. Add jaggery and let it mix well and dissolve properly.
  8. Mix it properly till the mixture gets dry.
  9. Add nutmeg powder, cardamom powder, sesame seeds and poppy seeds mix well.
  10. Panchakhdya filling is ready allow it to cool down.
  11. Make marble sized balls from the dough.
  12. Dust some flour and roll them into thin round discs.
  13. Start forming pleats or pinch the edges.
  14. Place some filling in the center.
  15. Bring all the pinched edges or pleats together forming a modak shape. Seal the edges properly
  16. Deep fry or shallow fry the modak until golden brown or cooked from all sides.
  17. Modaks are ready.

So that is going to wrap it up with this exceptional food fried modak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!