Gola Kabab with Tea & Snacks
Gola Kabab with Tea & Snacks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gola kabab with tea & snacks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gola Kabab with Tea & Snacks is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gola Kabab with Tea & Snacks is something which I have loved my whole life.

Gola kebab Recipe Quick to make. Best tea snack for meat lover. Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source.

To get started with this particular recipe, we have to first prepare a few components. You can cook gola kabab with tea & snacks using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gola Kabab with Tea & Snacks:
  1. Make ready 1 kg Very fine mince
  2. Get 1 cup fried onion
  3. Prepare Half a cup hung curd
  4. Prepare 1 and half tsp salt
  5. Make ready 1 tsp chilli powder
  6. Take 1 tbsp raw papaya paste
  7. Make ready 2 tbsp ginger garlic paste
  8. Prepare 1 tsp pipli powder
  9. Get 1 tsp kabab chini powder
  10. Take 1/2 tsp garam masala powder
  11. Get 2 heaped tbsp of seekh kabab
  12. Get 2 heaped tbsp of kuta dhania zeera powder
  13. Take Slightly roast:
  14. Prepare 2 tbsp each of poppy seeds
  15. Prepare 4 tablespoon besan

As the meat balls are pan roasted with minimum oil, they don't climb the calorie. Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan. Soft and melt in mouth Gola Kabab are given this name due to its shape.

Steps to make Gola Kabab with Tea & Snacks:
  1. Take all Ingredients.
  2. Very fine mince. - It's better to grind it in the chopper so that it becomes smooth. There shouldn't be any water in qeema
  3. Poppy seeds and Besan Grind them into a fine powder once they are cooled.
  4. Combine everything and knead it for good 10 to 15 minutes.
  5. Give it a coal dum
  6. Leave it for 4 to 5 hours.
  7. Using a pen or straw make round kabab with a hole in the centre.
  8. Let it rest for 10 minutes.
  9. Shallow fry in a wide frying pan for 10 minutes at medium heat.
  10. Make sure the pan is fully hot when the kababs are dropped in otherwise they will leave water.
  11. Ready Gola Kabab,Serve hot.

Gola Kabab can be pan fried, cooked on grill pan or even baked as per your requirements. It can be served with different kind of chutneys and sauces. Cut gola kababs from the center,add mozzarella cheese & press gently. Cut the edges of the bread slices then dip into water and squeeze out completely. Now dip stuffed gola kababs into prepared green sauce and place in the center of the bread,fold all edges and press gently to seal the edges properly.

So that’s going to wrap this up for this special food gola kabab with tea & snacks recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!