Oven-Free Wagashi-style Sweet Potato Treats
Oven-Free Wagashi-style Sweet Potato Treats

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven-free wagashi-style sweet potato treats. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven-Free Wagashi-style Sweet Potato Treats is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Oven-Free Wagashi-style Sweet Potato Treats is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oven-free wagashi-style sweet potato treats using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Free Wagashi-style Sweet Potato Treats:
  1. Take 1/2 medium Sweet potato
  2. Get 2 tbsp Raisins
  3. Prepare 1 tbsp White sesame seed paste
  4. Take 2 tsp Kinako (or toasted barley flour if allergic to soy)
  5. Take 1 Sugar
Instructions to make Oven-Free Wagashi-style Sweet Potato Treats:
  1. Slice the sweet potatoes. Simmer with raisins in plenty of water - cook until soft. You could also use a microwave or a steamer.
  2. Mash the sweet potatoes while they're hot. Take care not to mash the raisins. Taste, and add sugar if necessary.
  3. Set aside and let cool down slightly. Add the white sesame seed paste and the kinako. If the mixture is too soft to shape, add kinako. If too firm, then add the sesame paste.
  4. Form into desired shapes to finish. I squeezed the balls of the sweet potato mixture in a sheet of plastic wrap, then twisted their tops make the little bundles in the photo.

So that’s going to wrap this up with this special food oven-free wagashi-style sweet potato treats recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!