Special Egg n veggies sauce with Boiled Yam and Plantain
Special Egg n veggies sauce with Boiled Yam and Plantain

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, special egg n veggies sauce with boiled yam and plantain. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Special Egg n veggies sauce with Boiled Yam and Plantain is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Special Egg n veggies sauce with Boiled Yam and Plantain is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have special egg n veggies sauce with boiled yam and plantain using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Special Egg n veggies sauce with Boiled Yam and Plantain:
  1. Get 4 Round Yam slices
  2. Make ready 1 small bunch of Plantain
  3. Get 4 Raw eggs
  4. Make ready 1 Green bell pepper
  5. Make ready 4 Carrots
  6. Get 2 Fresh Red Tomatoes
  7. Prepare 4 Fresh Red pepper
  8. Get 2 stock cubes (knor chicken)
  9. Make ready 1 pinch salt
  10. Make ready 1 pinch Coriander seeds
  11. Make ready 1 pinch Rosemary
  12. Get 1 pinch thyme
  13. Get 1 Teaspoon Curry
  14. Prepare 1 bulb of Onions
  15. Prepare 100 g groundnut oil
Steps to make Special Egg n veggies sauce with Boiled Yam and Plantain:
  1. Slice your Yam,and cut into halves, Do same to your plantain. Put in a pot and boil.,You can add a little salt when it's almost done.This cooks for like 15 - 20mins When the Yam and Plantain is soft,put off the heat,sieve out the excess water and cover the Pot back.
  2. Food prep your ingredients for easy access to them. Slice you Green pepper in round shapes to give that fancy look. Slice your carrots round. Slice your tomatoes round. Then dice your pepper and onions. Break your eggs into a separate plate and add your pinch of salt and 1 stock cube,plus half Teaspoon curry.
  3. It's best to use a Non stick small frying pan,so the shape can come out. Set your pan on the burner(not too high heat). Pour in your groundnut oil. Heat it up. Add your onions,fry for a minute. Add your Red pepper,mix and fry for a min, then add your Tomatoes. Mix and fry, add your Rosemary, Coriander seeds, Thyme, Curry (the remaining half),then 1 stock cube. Mix and taste it. Whisk your Egg together.
  4. Pour it over your tomato mixture then pour in your carrots and arrange your Green pepper over it, Reduce the heat. Add your onions to the middle of the green pepper,allow it cook on low heat. When it's done, you can dish it out and serve. Food is ready.

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