Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poornam boorelu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Poornam Boorelu is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Poornam Boorelu is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook poornam boorelu using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Poornam Boorelu:
- Get 1 cup Urad dal
- Get 1 cup Rice
- Take Jaggery half cup
- Prepare Cardamom powder
- Get Oil for deep fry
- Get Salt
- Get 1 cup Chana dal
Instructions to make Poornam Boorelu:
- Soak Urad dal and rice for min 4 to 5 hrs and blend smoothly
- Pressure cook chana dal
- Mash add jaggery and cook on low flame till it becomes thick consistency to make small ladoo shape
- Add cardamom powder and make small balls and keep aside
- Take the batter thicker than dosa consistency, it shoud bind properly
- Heat the pan add oil and dip a ball shape made of chana dal and circle with fingers and see the layer is covered neatly and slowly dip in the oil
- Be careful with the process
- Fry both sides in a medium flame till it becomes nice golden crispy
- Serve hot with ghee..
- Put a hole with finger in middle of the dumpling pour ghee and serve… It's absolutely Soulful food.
So that is going to wrap this up for this exceptional food poornam boorelu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
