Nessa's Chicago Chili
Nessa's Chicago Chili

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, nessa's chicago chili. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nessa's Chicago Chili is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Nessa's Chicago Chili is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have nessa's chicago chili using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nessa's Chicago Chili:
  1. Take 2 tbsp Vegetable oil
  2. Make ready 2 large Yellow Onion, chopped
  3. Take 4 dash Salt
  4. Take 2 dash Cayenne pepper
  5. Get 3 lb Stew Meat or Beef Chuck, cut into 1/2 cubes
  6. Get 1 1/2 lb Ground, Beef Sirloin
  7. Take 1 tbsp Chili powder
  8. Prepare 1 tbsp Paprika
  9. Take 2 tsp Ground Cumin
  10. Take 2 tsp Crushed Red Pepper
  11. Prepare 1 tsp Dried Thyme
  12. Take 2 tsp Dried Oregano
  13. Get 4 tbsp Garlic, chopped
  14. Take 2 (12oz.) Bottle Beer, dark
  15. Take 2 can 28 oz. Crushed Tomatoes, San Marzano
  16. Prepare 1/4 cup Tomato paste
  17. Get 1 cup Beef stock
  18. Get 2 can Dark Red Kidney Beans, drained
  19. Make ready 1/4 cup Masa harina corn flour
  20. Make ready 6 tbsp Water
  21. Make ready Garnish
  22. Make ready Yellow Onion, chopped
  23. Prepare Jalapenos, sliced
  24. Take Green onions, chopped
  25. Get Sour Cream, dollop
  26. Get Cheddar cheese, shredded
  27. Get Tortilla chips, strips
Instructions to make Nessa's Chicago Chili:
  1. In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne.
  2. Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock.
  3. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
  4. Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne.
  5. Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!
  6. Bon Appétit :)

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