Okonomiyaki
Okonomiyaki

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Okonomiyaki is something that I have loved my entire life.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

To get started with this particular recipe, we must first prepare a few components. You can cook okonomiyaki using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki:
  1. Take 1/2 cup All-purpose flour
  2. Make ready 1/8 tsp Kosher salt
  3. Take 1/8 tsp Granulated sugar
  4. Prepare 1/8 tsp Baking powder
  5. Take 1 inch Nagaimo
  6. Make ready 90 ml Dashi
  7. Take 400 g/ half Large cabbage head
  8. Take 4 Sliced pork belly (other ingredients such as shrimps and squids can be used as well)
  9. Get 2 Eggs
  10. Get 3 tbsp Tempura scraps
  11. Get 4 tbsp Pickled red ginger
  12. Take 4 tbsp Green onion/ scallions
  13. Get Oil

It's a savory dish that is a bit more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Instructions to make Okonomiyaki:
  1. Okonomiyaki batter: - Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together.
  2. Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl.
  3. Mix all together till combined.
  4. To cook: - Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter.
  5. Halve the pork belly slices and set aside.
  6. Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined.
  7. Add the minced cabbage into the batter.
  8. Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better.
  9. Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes.
  10. When the bottom is set and browned, flip over. - Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes.
  11. Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings.
  12. Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy.

Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

So that’s going to wrap it up for this exceptional food okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!