Besan ke gatte ki sabzi
Besan ke gatte ki sabzi

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, besan ke gatte ki sabzi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India. It's best enjoyed during winter or rainy days and like most of the Rajasthani.

Besan ke gatte ki sabzi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Besan ke gatte ki sabzi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have besan ke gatte ki sabzi using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Besan ke gatte ki sabzi:
  1. Take For Gatte
  2. Make ready 1 cup besan/gram flour
  3. Take 2-3 tbsp oil
  4. Get To taste salt
  5. Take 1 tsp red chilli powder
  6. Get 1/4 tsp turmeric powder
  7. Get 1/4 tsp Ajwain/carom seeds
  8. Get 2 tbsp yoghurt /curd
  9. Make ready For gravy
  10. Get 2 tomatoes
  11. Make ready 1/4 cup yoghurt /curd
  12. Get 1 tsp red chilli powder
  13. Prepare 1/4 tsp turmeric powder
  14. Make ready 1 tsp dry mango powder
  15. Make ready 1/4 tsp garam masala
  16. Take 1 tsp dhaniya (coriander)powder
  17. Make ready 1/2 tsp jeera/cumin seeds
  18. Get 1/2 tsp mustard seeds
  19. Make ready 1/4 tsp Kalojni/nigella seeds
  20. Make ready 1 tbsp oil
  21. Take 1 tsp coriander leaves for garnishing

Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. the gatte ki sabji recipe is easy and simple but can be time-consuming, hence some tips to make it easier. firstly, the besan dumplings can be cooked well ahead in advance and can be added to the gravy while preparing the curry. thus reducing the preparation time for the end to end dish. secondly. Gatte ki sabzi is a traditional Rajasthani curry that is commonly prepared in most households. Watch the video and read the step-by-step procedure with ima.

Instructions to make Besan ke gatte ki sabzi:
  1. Knead the hard dough of gatta
  2. Take one small portion & roll it like a roll
  3. Cut it in small pieces & boil in the water.
  4. In a bowl take curd add red chilli powder,turmeric powder
  5. Heat a kadhai…add oil then add jeers mustard seeds & kalaunji
  6. Then add curd mix to the oil
  7. Make tomato purée and add…add all other spices and cook for 2-3mins
  8. Then add boiled gatta and mix well
  9. If you want gravy then add gatta with water
  10. Gatte ki sabzi is ready
  11. Serve with chapati/paratha & enjoy.

This sabzi is commonly prepared in most households as a part of their daily meals. The besan is made into spicy dumplings and is deep-fried. Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. Watch the Video of Gatte Ki Sabzi.

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