Cashew Cauliflower Stir Fry
Cashew Cauliflower Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cashew cauliflower stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cashew Cauliflower Stir Fry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cashew Cauliflower Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cashew Cauliflower Stir Fry:
  1. Prepare 4 chicken tenders (cut into bite size pieces)
  2. Take 1/4 head cauliflower
  3. Make ready 1 cup raw cashews
  4. Prepare 1 shallot
  5. Take 1 clove garlic
  6. Prepare 1 Tbs grated fresh ginger
  7. Make ready 2 cups broccoli/cabbage slaw (Trader Joe's)
  8. Get 1/4 cup blend oil
  9. Prepare 3 Tbs sesame oil
  10. Make ready 1/4 cup soy sauce
  11. Prepare 4 chicken tenders (cut into bite size pieces)
  12. Take 1/4 head cauliflower
  13. Prepare 1 cup raw cashews
  14. Get 1 shallot
  15. Get 1 clove garlic
  16. Make ready 1 Tbs grated fresh ginger
  17. Prepare 2 cups broccoli/cabbage slaw (Trader Joe's)
  18. Make ready 1/4 cup blend oil
  19. Take 3 Tbs sesame oil
  20. Get 1/4 cup soy sauce
Instructions to make Cashew Cauliflower Stir Fry:
  1. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
  2. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
  3. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
  4. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
  5. Serve with rice of your choice. Enjoy!
  6. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
  7. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
  8. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
  9. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
  10. Serve with rice of your choice. Enjoy!

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