Steamed rice served with minced meat and steamed cabbage
Steamed rice served with minced meat and steamed cabbage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed rice served with minced meat and steamed cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Steamed rice served with minced meat and steamed cabbage. Love rice cause of its ease on cooking. Cook cabbage with onion and butter.

Steamed rice served with minced meat and steamed cabbage is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steamed rice served with minced meat and steamed cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have steamed rice served with minced meat and steamed cabbage using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed rice served with minced meat and steamed cabbage:
  1. Make ready 2 glass rice
  2. Take 1/2 kg minced beef
  3. Prepare 2 chopped tomatoes
  4. Get 2 chopped onions
  5. Get 1 chopped capsicum
  6. Get 1/4 tbspn chilli
  7. Take 1/4 full cabbage
  8. Prepare to taste Salt
  9. Get Chilli sauce
  10. Take 2 tblspn Cooking oil
  11. Make ready 4 glass water

In the meantime, pan fry two eggs to your liking. Iranian rice steamed with cabbage mixed with spicy browned ground-beef makes for a very delicious and inexpensive meal. High in fiber, vitamins A, C and K, and trace minerals like potassium, manganese, iron and magnesium. Kalam means 'cabbage', Polo means 'steamed rice' in the Persian language or Farsi (Arabic pronunciation of Parsi).

Instructions to make Steamed rice served with minced meat and steamed cabbage:
  1. Wash the rice in a bowl
  2. In a sufuria Add the 4 glass of water, add the rice and put it on a source of heat let it cook under low heat until the water dries up completely and it's ready to serve
  3. On a pan put the minced meat and place on a source of heat
  4. After it dries the water up, add salt, chilli, some cooking oil then continue stiring
  5. Add one onion and the Two tomatoes and continue stiring as it cooks then add the capsicum and continue stiring
  6. After the tomatoes cooks and forms little paste the meal is ready to serve
  7. On another pan add the other one onion and little cooking oil and let it fry
  8. Add the cabbage and let it steam for a minute and it's ready to serve
  9. Serve the meal and add some little chilli sauce on the rice and enjoy your yummy meal

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. How to make stuffed cabbage rolls: Steam the cabbage leaves and remove them from the core of the cabbage as directed above. In a large mixing bowl combine the ground beef, uncooked rice, eggs, finely diced onions, finely diced green pepper, grated carrot, parsley, salt and pepper. Remove the firm vein of the cabbage leaf.

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