Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, muglai anda paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Muglai anda paratha is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Muglai anda paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook muglai anda paratha using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Muglai anda paratha:
- Make ready 6 Eggs
- Get 1 Onion, finely chapped
- Prepare 2 Green chillies
- Take 1/2 tsp red chilli
- Get 1/2 tsp mixed masala
- Prepare 1 tsp chat masla
- Make ready As required Refined or ghee for make paratha
- Take 2 cups Maida
- Get 2 cups Wheat flour
- Take Some Water for the dough
- Prepare As per taste Salt
A stuffing of minced meat and egg mixed with spices is used as a filling in the paratha or the soft bread. It is usually served with a green chutney dip. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. You can find Mughlai paratha in Kolkata as a famous street food.
Instructions to make Muglai anda paratha:
- At first we prepare a dough, for dough take 2 cups maida & 2 cups wheat flour add 1/2 tsp salt, & 1tsp oil make a dough keep it 15 minute aside to cover it.
- On the other side take a bowl, break six egg and add all the spice as mixed masala, red chilli powder, onion, red chilli powder, chat masala & mix it well, to make a smoothe, paste.
- Now take a portion of the dough make a round ball dust some flour on the rolling pin roll the dough into circular shape.
- Now heat the tawa on the low flame, place the roti on the tawa & beaten egg mixture on the central of roti,& fold it,& apply ghee on the foldest part, cook for few minute.
- Cook both sides well and apply oil on the outer area & cook paratha well.
- Make sure the egg & paratha both cooks well.
- Then cut it into two pieces & serve it.
Keyword: anda paratha, Kolkata mughlai paratha, Mughlai paratha. Serve the Mughlai paratha hot with ketchup or mustard sauce, with more sliced onion and lime. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer I prepared this paratha last night for dinner and my family enjoyed a lot. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney.
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