Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, double flavoured butter custard cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butter - I love full flavor butter in this recipe. And yet, if you want you can use margarine or even vegetable shortening. Ensure butter is at room temperature.
Double Flavoured Butter Custard Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Double Flavoured Butter Custard Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook double flavoured butter custard cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Flavoured Butter Custard Cookies:
- Get 2 cups All purpose flour or Maida
- Make ready 100 gm powdered Sugar
- Take 200 gm Custard powder
- Make ready 200 gm Butter
- Prepare 1 tsp Vanilla Essence
- Take 2 tbsp Hershey's Cocoa powder
The custard buttercream is a simple case of beating together icing sugar, butter, custard powder and milk. What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? These choc chunk treats are topped with crunchy chopped peanuts. For Peanut Butter Cookies: Add peanut butter powder and additional liquid now.
Steps to make Double Flavoured Butter Custard Cookies:
- Beat Sugar and Butter well until creamy. To this add Vanilla essence too.
- Now fold in the Flour and Custard powder both slowly, little by little. Make a smooth dough out of it. Set it aside until the Oven gets preheated on 180° for about 15 minutes. Divide the dough into equal halves. Add Cocoa powder to one half for the Chocolate flavour. Leave the other half as it is.
- Make equal sized balls out of the dough. Press a bit in between your palms. Use a fork to give it a nice design. Arrange them all on a baking tray lined with a parchment paper.
- Bake in a fan assisted oven on the middle rack for about 18-20 minutes. Follow the same for the Chocolate flavoured ones too. Enjoy!
For Gingersnap Cookies: Add ginger, cinnamon, and molasses now. Beat egg with a fork in a small, heavy saucepan. Heat on medium-low heat, whisking constantly, until it just starts to boil. These double chocolate chip cookies might even be my favorite version of chocolate chip cookie! I used to make these cookies often for my sister.
So that is going to wrap it up for this exceptional food double flavoured butter custard cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
