Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton green chillies gola kabab karahi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garnish with Green Chilies and Julienne Ginger; Method: In a pan, add oil and heat it up. Then add whole garam masala, ginger and garlic paste. Saute for few minutes on high heat.
Mutton green chillies gola kabab karahi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton green chillies gola kabab karahi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mutton green chillies gola kabab karahi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton green chillies gola kabab karahi:
- Make ready 250 grm mutton qeema
- Make ready 5 boiled onion
- Make ready 1 tsp Ginger Garlic paste
- Get 1 tsp zera powder
- Get 2 tsp Coriander powder
- Take to taste Salte
- Make ready 1 Cup bland pudina
- Take 7 bland Green chillies
- Get 1 cup yoghurt
- Prepare 2 tsp oil for Frying
- Get 1 tsp tomatoes paste
- Make ready 1 tsp karahi masalas
Green chilli or adrak last man Dal dan. Mazedar karahi taiyar hai naan ho Zeera raita ke sath serve karin.. Hari mirch (Green chilli) Directions: In saucepan,add water and bring it to boil. Cut tomatoes slightly with the help of the knife.
Steps to make Mutton green chillies gola kabab karahi:
- Sab sy phly mutton qeema main bland Kiya Howa pudina or green chillies or zera powder Coriander powder salte dal Kar mix Kar do
- Next Ak bartan main oil Dal Kar os main Ginger Garlic paste dal Kar halka brown Kar do or os boiled onion dal Kar achy sy bhon lo or qeema main dal Kar mix Kar do
- Next Ak pan main yoghurt Dal Kar or 1cup water Dal Kar mix Kar do or os main gola kabab bana Kar boiled Kar do jab Take Pani sok Jain
- Jab boiled ho jye to stove sy otar Kar kuch Maine thanda Kar ky freez Kar diye hein or khuch karahi Kar diye hein ab ak pan main oil Dal Kar kabab ko Thora brown Kar ky os main 1 tsp tomatoes paste and I Tsp karahi masalas dal Kar mix Kar do ready to serve with Enjoy homemade chpati ya boiled rice
In wok,add cooking oil,onion and fry until translucent. Add mutton mix boti and mix well until changes color. Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. Growing up I had an aversion to the smell of mutton and refused to be in the kitchen especially on the three days of Bakra Eid when the women of the household were hovered over the stove, stirring a big pot of Mutton Karahi, while the men ushered in more freshly slaughtered cuts of meat.
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