Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, katori chaat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Katori Chaat is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Katori Chaat is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook katori chaat using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katori Chaat:
- Prepare For katori-
- Make ready 200 gms maida
- Prepare 50 gms makai aata / cornflour
- Take 3 tbsp oil
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp za'atar seasoning
- Prepare 1/4 tsp ajwain
- Prepare to taste Salt
- Make ready as needed Water
- Take For stuffing-
- Make ready 1 cup moong dal, sprouted
- Take 3 potatoes, boiled & chopped
- Take 2 tsp green chilli paste
- Get 1 tsp chaat masala
- Make ready 1 tsp dhania powder
- Make ready 1 tsp zeera powder
- Get 1 tsp red chilli powder
- Get 6 tbsp curd
- Prepare 1/4 tsp pepper powder
- Make ready to taste Salt
- Get 1 cup pomegranate
- Take 1/2 cup yellow sev
- Prepare 1/2 cup green chutney
- Prepare 1/2 cup imli chutney
- Take 1 onion choppd
- Prepare 1 tomato chopped
- Make ready 2 cups beaten curd
- Take 1/2 tsp salt
- Make ready 2 tsp sugar
Instructions to make Katori Chaat:
- Prepare a semi-soft dough using the ingredients mentioned under katori section. And set aside for 10 minutes. Divide into balls and roll them out. Cut using a cookie cutter and tuck inside any muffin moulds. Either inside or on the backside of the moulds.
- Bake the moulds at 200°C for 15 minutes or till the katori's are crisp and golden. Remove and let them cool.
- For the stuffing: Boil the sprouted moong with salt and turmeric and set aside. In a bowl take the chopped onions, tomatoes, sprouted moong, potatoes and all the spices. Also add salt, curd and chutneys. Mix well.
- Mix the salt and sugar to the curd.Put the stuffing in each katori and spoon in some curd. Garnish with sev, chutneys and pomegranate. Enjoy!
So that is going to wrap this up for this special food katori chaat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
