Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, rustic potato, rosemary and parmesan pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Spread potato mixture over prepared baking sheet.
Rustic potato, rosemary and Parmesan pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rustic potato, rosemary and Parmesan pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook rustic potato, rosemary and parmesan pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic potato, rosemary and Parmesan pie:
- Prepare Roll of pastry
- Get 3-4 potatoes
- Make ready Sprig rosemary
- Make ready Parmesan
- Prepare to taste Salt and pepper
- Take Egg
This post and photos may contain Amazon or other affiliate links. If you purchase something through any These Rosemary Parmesan Roasted Potatoes are the perfect side dish to any meal-the combination of the Parmesan and rosemary gives the potatoes. Sprinkle with Parmesan cheese and rosemary and toss to coat. Season with salt and pepper; serve.
Instructions to make Rustic potato, rosemary and Parmesan pie:
- Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice
- Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes
- Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. I had some potatoes and carrots, and half an onion — that would do. I cooked the vegetables in a generous amount of olive oil before adding stock and water and letting them simmer until tender. Right before serving I stirred through some butter and parmesan cheese.
So that’s going to wrap it up with this special food rustic potato, rosemary and parmesan pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
