Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dahi sonth sev puri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dahi sonth sev puri is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dahi sonth sev puri is something which I’ve loved my entire life.
Dahi Puri is also known as "Dahi sev batata puri" or "Dahi sev puri". Dahi Puri Recipe with video and step by step photos. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai.
To begin with this recipe, we must first prepare a few components. You can have dahi sonth sev puri using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dahi sonth sev puri:
- Take 4 Golgappa
- Make ready 2 tbsp Meethi chutney -
- Get 1/2 cup Curd-
- Make ready 1/2 tsp Rock salt-
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Roasted jeera
- Get 2 tbls Sprouted moong dal
- Get to taste Salt
- Make ready As needed Sev for decoration
Mashed potatoes, onions, tomatoes, yogurts, green and sweet chutney and Cooked moong dal, chaat chutneys, beaten yogurt, puri, chopped onions, tomatoes, coriander leaves and sev are all you need to whip up a plate of Dahi. Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste. Dahi Sev Puri is a popular variety of Indian "street food" known as "Chaat". It is similar to Papdi Chaat in it's ingredients except that it uses the puffed puri usually used for Pani Puri instead of the flat puri.
Instructions to make Dahi sonth sev puri:
- Prick the golgappa in betweenStuff with moong dal Add curd sprinkal all the masalas.
- Poured meethi chutney. Garnish with sev It is ready to eat
Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. Steps to make dahi batata sev puri: Take a puri and make a hole in the centre. Sprinkle some chopped onions and cilantro/coriander. Top it with sev and enjoy! Hint: Add all this into the puris as quickly as you can so that the puris remain crisp.
So that’s going to wrap it up with this exceptional food dahi sonth sev puri recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
