Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 2x4 cowboy stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Cowboy Stew with potatoes, corn, ranch beans, and green chilis has a kick of a southwest flavor. Serve with cheese and tortillas or a salad and bread. When I asked El where she found this Cowboy Stew recipe she wasn't sure, but she figured it would feed a lot of hungry cowboys.
2x4 Cowboy Stew is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 2x4 Cowboy Stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 2x4 cowboy stew using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 2x4 Cowboy Stew:
- Get 2 lb ground chuck
- Get 2 can Chili Beans
- Get 2 can Minestrone Soup
- Prepare 2 can Ro-tel Tomatoes
All would-be cowboys are going to love it! This Recipe is meant for Boy Scouts. Let me know how you enjoyed your Cowboy Stew! Send a photo of your meal so I can add it here.
Instructions to make 2x4 Cowboy Stew:
- Brown beef, drain off fat.
- Place browned beef in stew pot, stir in beans, soups, and tomatoes.
- Fill bean cans with water and add to desired consistency… I use two cans of water.
- Heat through and serve with a little cheese on top and some crackers or bread and you've got supper. It ain't fancy, but its quick, cheap, and hearty…Bone Appatitee….
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