Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, melty onion toasts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melty Onion Toasts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Melty Onion Toasts is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have melty onion toasts using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Melty Onion Toasts:
- Take 50 g/3.3 tablespoons butter
- Prepare 6 onions sliced
- Prepare 2 teaspoons golden caster sugar
- Prepare Splash brandy (optional)
- Get 6 slices sourdough bread (or bread of your choice)
- Get 300 g mature cheddar, sliced
- Take Watercress and your favorite dressing, to serve
Instructions to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
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