Easy and Authentic Kimchi Jjigae in Just 10 Minutes!
Easy and Authentic Kimchi Jjigae in Just 10 Minutes!

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy and authentic kimchi jjigae in just 10 minutes!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy and Authentic Kimchi Jjigae in Just 10 Minutes! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy and Authentic Kimchi Jjigae in Just 10 Minutes! is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and authentic kimchi jjigae in just 10 minutes! using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Kimchi Jjigae in Just 10 Minutes!:
  1. Prepare 1 Sesame oil
  2. Make ready 4 tbsp Kimchi
  3. Get 1 block Tofu (silken)
  4. Prepare 1 bunch Bean sprouts
  5. Make ready 1 Eggs
  6. Get 1 or 2 teaspoons Shredded garlic
  7. Make ready 1 heaping tablespoon ☆Doenjang (Korean miso) or if not available, Japanese miso.
  8. Make ready 1 heaping tablespoon ☆Gochujang
  9. Take 1 (to taste), optional ☆Red chile pepper powder
  10. Make ready 1 tsp ☆ Dashida
  11. Prepare 1 tbsp ☆Sake
  12. Get 1 tbsp ☆Mirin
Steps to make Easy and Authentic Kimchi Jjigae in Just 10 Minutes!:
  1. Add sesame oil to a hot earthenware bowl and fry the kimchi and garlic. Be careful not to burn it!
  2. Add hot water after you're able to smell the sesame oil and kimchi cooking.
  3. Add the tofu. Breaking up into smaller pieces by squeezing it with your hand will give it a better flavor.
  4. Add a heaping tablespoon of Korean miso (or Japanese miso) and gochujang one at a time and then any extra seasonings (☆).
  5. Boil gently and sample to check the flavor. Proceed to the next step if it's ok. Add Korean red hot pepper to make spicier, or some raw egg to make it milder.
  6. Finally, add bean sprouts and quickly bring to a boil.
  7. Bon Appetit!
  8. It goes great with beer.
  9. Here's what I made on November 9, 2010: using pork, king oyster mushroom, scallions, tofu, egg, and natto (fermented soy beans).
  10. The strong sour taste of the kimchi matches well with the earthenware bowls. I highly recommend using proper Korean-style kimchi as opposed to other kinds.
  11. Here's what I made on Feb 23, 2011: with tofu, bean sprouts, kimchi, pork, and egg. I slipped in a little Korean red hot pepper at the end as well.
  12. This time I added natto to the recipe. Natto jjigae is really good!

So that’s going to wrap this up with this special food easy and authentic kimchi jjigae in just 10 minutes! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!