Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jamaican cocktail bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jamaican Cocktail Bread Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Jamaican Cocktail Bread Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Cocktail Bread Pudding:
- Get 12 slice Bread (Cut in small cubes)
- Prepare 2 tbsp ground cinnamon
- Get 1 can fruit cocktail mix (drained)
- Prepare Custard
- Get 1 tsp ground nutmeg
- Make ready 2 quart Cow's Milk
- Prepare 5 medium eggs
- Prepare 2 1/2 cup granulated sugar
- Make ready 1 can evaporated milk
- Get 1 2/3 tbsp vanilla
- Prepare 1/2 cup rum or rum cream
- Prepare 1/2 cup sherry
- Get 1/2 tsp salt
- Prepare Glaze
- Take 1/2 cup orange juice
- Prepare 1 tbsp butter
- Make ready 2 tbsp sugar
- Prepare 1/2 oz rum (optional)
Instructions to make Jamaican Cocktail Bread Pudding:
- Heat oven at 350 ° F
- Grease a med bread pan with butter
- Combine bread cubes, cocktail mix and cinnamon in a container.
- Place coated cubes and fruits in Greased pan.
- Heat and cool milk then mix with all other ingredients for custard.
- Pour milk mixture over bread cubes.
- Allow to rest for 15-20mins so cubes may absorb the custard.
- Bake for 45-50mins
- Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
- Take pudding from oven, brush with glaze and put to cool.
- ENJOY with a scoop of your favorite ice cream :-)
So that is going to wrap this up for this exceptional food jamaican cocktail bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!