Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant dhokla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant dhokla is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Instant dhokla is something which I have loved my entire life. They are fine and they look fantastic.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina).
To get started with this recipe, we have to first prepare a few components. You can cook instant dhokla using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant dhokla:
- Get 1 cup chana dal besan
- Get 1 tbsp fine sooji
- Get 1/4 tsp baking powder
- Prepare 1 sachet Eno fruit salt
- Prepare 1 tsp ginger paste
- Make ready to taste salt
- Get 1 tsp mustard seeds
- Get 1 handful curry leaves
- Prepare 2 tbsp scraped coconut
- Make ready 4 tbsp approx sugar
- Take 1 pinch hing
- Make ready 5-6 slit green chillies
- Make ready 3 tbsp refined oil
- Prepare 1 marble sized tamarind or 2 tbsp Mother's tamarind paste
- Prepare 1/2 cup approx.water
- Make ready 1 tbsp chopped coriander leaves (optional) for garnishing
- Take 1 tsp lime juice
It is made from a fermented mixture produced from rice and split chickpeas. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
Steps to make Instant dhokla:
- Mix besan and sooji in a bowl.Add baking powder,pinch of salt and sugar, 1 1/2 tbsp refined oil.Gradually add water to get a thick consistency.Add lemon juice and ginger paste.Beat thoroughly so that there are no lumps in it.
- Grease a microsafe glass container with oil.Now add Eno to the batter and transfer immediately to the greased glass container.
- Microwave high power 2 mins.Check if done by pricking with a knife.Sprinkle 11/2 tbsp sugar solution to keep it soft.
- Heat 1 tbsp oil and add hing and mustard seeds.When they splutter, fry the curry leaves and toss the green chillies.Pour over the dhokla.
- Sprinkle coconut and some coriander leaves.Cut into squares and serve with hot and sweet tamarind chutney.
Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Instant Gujrati Besan Dhokla in Microwave. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder.
So that’s going to wrap it up with this exceptional food instant dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!