Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, veg mughali pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Mughali Pulao is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Veg Mughali Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg mughali pulao using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Mughali Pulao:
- Prepare 11/2 cup basmati rice
- Get 3 cups water
- Make ready 2 small onion chopped chopped into long slices
- Make ready 1/2 cup chopped potato
- Get 1/2 cup chopped carrot
- Prepare 1/2 cup green peas (fresh/ frozen)
- Get 1/2 cup chopped green capsicum
- Make ready 2 big tomatoes chopped
- Prepare 1/2 cup chopped coriander leaves
- Make ready 4 green chillies+ 1" ginger paste
- Get 1/4 cup ghee +2 tbsp ghee
- Make ready 1 tsp cummin seeds
- Get 1 tsp snauf(variyali/ fennel seeds)
- Prepare 1 cinnamon stick
- Prepare 3-4 cloves
- Prepare 2 cardamoms
- Prepare 8 black peppercorns
- Prepare 2 bay leaves
- Take 1 lemon (juice)
- Prepare to taste Salt
- Take 8-10 fried cashewnuts to garnish
- Get 8-10 fried almond to garnish
- Make ready 2 tbsp fried onions slices
- Prepare To serve with Pulao ;
- Prepare Fresh curd/ raita
Instructions to make Veg Mughali Pulao:
- Wash and soak basmati rice for 2 hours. Keep all mentioned ingredients ready to prepare pulao.
- Chopped all mentioned veggies.
- Heat ghee in kadhai, roast cashewnuts, almond and 1/4 cup onion slices separately till golden brown. Keep aside.
- In same kadhai add & heat more 2 tbsp ghee. Add cinnamon stick,cloves, cummin seeds,snauf, black peppercorns,bay leaves,as cummin seeds splutter,add onion slices and saute till golden brown.
- Add all chopped Vegetables,mix and saute for 3-4 minutes,add coriander leaves and water. Boil it on medium flame.
- After one boil,add soaked basmati rice, green chillies ginger paste, lemon juice, salt and saute on high flame. After one boil, lower the flame (slow gas). Cover and cook for 10 mins,till rice grain is cooked, in between stirring and checking if need to add more water. After 10 mins stand still open the lid. Transfer prepare Pulao in serving bowl.
- Serve/ Relish Delicious Hot Veg Mughali Pulao, garnishing with fried cashewnuts, almonds and onion slices.
So that is going to wrap it up with this special food veg mughali pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
