Chestnut Crumble Slices
Chestnut Crumble Slices

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chestnut crumble slices. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Crumble Slices is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chestnut Crumble Slices is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chestnut crumble slices using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Crumble Slices:
  1. Get 60 g Butter *softened
  2. Make ready 2 tablespoons Caster Sugar
  3. Make ready 1 Egg
  4. Take 1/2 teaspoon Vanilla Extract
  5. Get 1 cup Self-Raising Flour OR Plain Flour
  6. Prepare *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
  7. Make ready 1/4-1/3 cup Sweetened Chestnut Paste
  8. Get 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
  9. Take <Crumble>
  10. Get 60 g Butter *softened
  11. Prepare 1/4 cup Sweetened Chestnut Paste
  12. Get 3/4 cup Plain Flour
Steps to make Chestnut Crumble Slices:
  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
  2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
  3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
  4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
  5. Cool completely and cut into slices.

So that is going to wrap this up with this special food chestnut crumble slices recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!