Baked salmon topped with caramelized apples
Baked salmon topped with caramelized apples

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked salmon topped with caramelized apples. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fill a baking sheet or large casserole dish with the parchment packages. Seared Salmon with Caramelized Apples and Onions. This recipe is the perfect combination of sweet and savory.

Baked salmon topped with caramelized apples is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked salmon topped with caramelized apples is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked salmon topped with caramelized apples using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked salmon topped with caramelized apples:
  1. Prepare 1 cup brown sugar
  2. Take 1/2 stick butter
  3. Prepare 1/2 cup pepsi
  4. Make ready lemon pepper
  5. Get garlic powder
  6. Make ready pints worcestershire sauce
  7. Get chili powder
  8. Make ready 1 apple

It's great served with wild rice pilaf and broccoli. Trim salmon tail and cut off the fins. Pat dry inside and out with kitchen paper. Scatter a handful of herbs and lemongrass over foil, then sit salmon on top.

Steps to make Baked salmon topped with caramelized apples:
  1. Marinate salmon for 30 minutes
  2. Pre heat oven to 300°F, place salmon in for 25 minutes.
  3. In a skillet pan heat up at medium flame, add butter sautee apple slices for 2 minutes, then add pepsi, stir for another 5 minutes and turn off flame.
  4. Plate salmon and top off with caramelized apples enjoy!

Tuck caramelised lemon, herbs and garlic. This Vietnamese-style Caramelized Salmon features salmon prepared in a classic way. The fish is simmered with fish sauce and caramel sauce which gives it a delicious savory taste and beautiful color. Served with rice, this dish makes a very satisfying meal. Teriyaki sauce lovers, this caramelized sesame salmon recipe from Half Baked Harvest is for you.

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