Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's crispy chicken fried steak & eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Crispy Chicken Fried Steak & Eggs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Crispy Chicken Fried Steak & Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
- Make ready Meat
- Make ready 4 large Beef Bottom Round Steaks [7"x7"]
- Prepare Flour Coating
- Take 2 1/2 cup All Purpose Flour
- Make ready 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- Prepare 4 large Eggs [beaten]
- Make ready Cooking Oil
- Get 1 cup Canola Oil
- Get 1/3 cup Bacon Grease
- Take Eggs
- Make ready 8 large Eggs
- Get 1/2 cup Canola Oil
- Take White Sausage Gravy
- Take 2 packages White Sausage Gravy [your favorite brand]
- Make ready 4 cup Whole Milk Or Water [depending upon manufacturers directions]
- Get Garnishments & Sides
- Make ready 1 Fresh Or Dried Parsley
- Make ready 1 dash Cayenne Pepper Or Paprika
- Make ready 1 dash Black Ground Pepper
- Get 1 Bottle Tabasco
- Prepare 8 slice White Toasted Buttered Bread
Steps to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and bacon grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
So that’s going to wrap it up with this special food mike's crispy chicken fried steak & eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!