Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something that I have loved my whole life.
Great recipe for Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! Easiest Way to Cook Yummy Leftovers - jeera rice/toasted cumin seeds rice Easiest Way to Make Perfect Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Recipe: Perfect Cholam rice (Sorghum rice) Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee!
To begin with this recipe, we have to prepare a few components. You can have filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Prepare 2 1/2 cups glutinous rice
- Make ready 2 1/2 cup water
- Get 2 tablespoon lye water
- Make ready 1 cup Coconut milk
- Get 1/2 cup brown sugar
- Make ready 1 tsp vanilla
She used to cook and sell this around our community when she was still alive. One of the first things I repeatedly heard from tourists in Manila is how much they dislike the food in The Philippines. After spending some time in the country I couldn't have disagreed more. BINGKA is a rice cake is made of ground rice (giniling na bigas), gata and brown sugar.
Steps to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
- Drain the water and then add the lye water then mix
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.
Rice flour Malagkit (glutinous rice) flour Evaporated milk Gata or coconut milk White sugar Vanilla extract. Make the original suman: Mix all dry ingredients and put in a non-stick pot. Add wet ingredients and combine thoroughly. Cook over low heat and mix constantly with a wire whisk to avoid lumps. Bibingka is a classic rice cake made from grounded glutinous rice, sometimes topped with salted egg, butter or sprinkled with sugar.
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