Pyaaz Besan Ki Sabzi
Pyaaz Besan Ki Sabzi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pyaaz besan ki sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pyaaz Besan Ki Sabzi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pyaaz Besan Ki Sabzi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pyaaz besan ki sabzi using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pyaaz Besan Ki Sabzi:
  1. Prepare 4 onions
  2. Make ready 2 tomatoes
  3. Prepare 2 green chillies
  4. Take 1/2 tsp jeera (cumin seeds)
  5. Take 1/2 tsp rai (mustard seeds)
  6. Get 1/2 inch ginger grated
  7. Get 1/4 tsp haldi powder
  8. Prepare Red chilli powder as per taste
  9. Take 1 tsp coriander powder
  10. Prepare 1/2 tsp jeera powder
  11. Prepare 1/4 tsp garam masala
  12. Get to taste Salt
  13. Get 4 tbsp besan
  14. Take 2-3 tbsp oil
  15. Make ready 2 tbsp chopped coriander
  16. Make ready 1/2 tsp Kashmiri chilli powder
Steps to make Pyaaz Besan Ki Sabzi:
  1. Dry roast besan on low flame till u get a nice aroma and it slightly changes in colour. Remove in a bowl and keep aside.
  2. Chop onions into big pieces and separate its petals.
  3. Slice onions lengthwise.
  4. In a kadai take oil and add rai and jeera and as it crackles add grated ginger and slit chillies. Add onions and saute on high flame till it slightly turns pinkish. Add salt to taste and all masalas and mix well.
  5. Then add sliced tomatoes and saute for 5 mins on high flame till tomatoes turn soft.
  6. Then add roasted besan and mix well and cook for 3-4 mins.
  7. Garnish with chopped coriander.

So that’s going to wrap it up with this special food pyaaz besan ki sabzi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!