Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anda and veggies paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Anda and Veggies Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Anda and Veggies Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook anda and veggies paratha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Anda and Veggies Paratha:
- Get 2 cups Sharbati Aata or Wheat Flour
- Get 1 tsp Salt
- Prepare 1 tbsp Oil
- Make ready as required Water
- Make ready 1/4 cup Ghee for roasting the Parathas
- Prepare FOR THE EGG MIX-
- Take 6-7 Eggs beaten
- Make ready 1 tsp Salt or to taste
- Take 1 tsp Red Chilli powder
- Make ready 1/2 cup Spring Onions chopped
- Take 2 Tomatoes finely chopped
- Prepare 2 Onions finely chopped
- Get 1 small bunch Coriander Leaves finely chopped
Steps to make Anda and Veggies Paratha:
- Make a smooth dough as for the paranthas. Heat a non-stick skillet and make the parathas using Butter or Ghee.
- Whisk the Eggs with Salt and Chilli powder or Black Pepper. On each of the Paratha, pour about 2 to 3 tablespoons of the beaten Egg mix on it along with all the Veggies of your choice and let it cook on a low heat. Do not forget to put a lid on.
- After 2 to 3 minutes, flip it over and let it cook for a minute more. Yummy Egg Parathas are ready to be served with any Chutney or sauce or as is.
So that’s going to wrap this up for this exceptional food anda and veggies paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!