Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, steamed pork meat with salted shrimp sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Steamed Pork Meat with Salted Shrimp Sauce. Shrimp paste is salty in flavour and has a strong preserved shrimp smell. Its a seasoning used in cooking vege, chicken and meat.
Steamed Pork Meat with Salted Shrimp Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Steamed Pork Meat with Salted Shrimp Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
- Make ready slices Pork Belly / Jowl
- Prepare Marinate ingredients A
- Get 1 tbsp shrimp paste
- Prepare 1/4 tsp white pepper
- Take 1/4 sesame oil
- Prepare 1 tsp plum sauce
- Get 1 tsp sugar
- Make ready 3 tbsp water
- Prepare Ingredients B
- Get Ginger cut thin
- Make ready Red chilli chopped
- Prepare Spring onion chopped
The salted fish is one of the key ingredient to go with the meat. For me, I always add a lot of the salted fish to give it a better taste. Spread the mince meat evenly and add the dry salted fish with bits of ginger and steam it for roughly minutes and it's good to go. We serve the pork right out of the bowl with a spoon to ladle the meat and juices over steamed jasmine rice and alongside a leafy Chinese green like baby bok choy or gai lan.
Steps to make Steamed Pork Meat with Salted Shrimp Sauce:
- Marinate pork meat with ingredients A for minimum 30 minutes.
- Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.
Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure high-quality salted fish to make it at home. It's one of our go-to's alongside Stir-Fried Shrimp and Eggs and Salt & Pepper Pork Chops. Heat up steamer water to boiling. Crack the salted duck egg over the pork patty, using the whole egg or just the yolk for a prettier effect. Sauteed homemade bean-curd with seafood in lotus leaf..
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