Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, soft & chewy soba flour and tofu dango with hijiki seaweed. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have soft & chewy soba flour and tofu dango with hijiki seaweed using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:
- Get 25 grams ◎Buckwheat flour
- Take 75 grams ◎Silken tofu
- Prepare 20 grams Simmered hijiki (or kinpira stir fry)
- Make ready 1 tbsp Baby shrimp or young sardines
- Make ready 1 Green onions, aonori
- Prepare 1 few drops Sesame oil (optional)
Steps to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:
- Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed.
- Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well.
- Microwave for 1 more minute. Moisten your hands and roll into balls, and they're done.
- You can also shallow-fry them in vegetable oil (not listed). They'll turn out crisp.
So that is going to wrap it up with this special food soft & chewy soba flour and tofu dango with hijiki seaweed recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
