Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet miso eggplant don. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Miso Eggplant Don is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Miso Eggplant Don is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet miso eggplant don using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Miso Eggplant Don:
- Take 2-4 Eggplant *about 600g, cut into small pieces
- Prepare 1 Green Capsicum *cut into small pieces
- Prepare 250-300 g Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
- Make ready 3-4 tablespoons Oil
- Make ready 4 servings Freshly Cooked Rice
- Prepare 1 Spring Onion *finely chopped
- Take Sauce
- Take 3 tablespoons Miso
- Prepare 1 tablespoons Sugar
- Make ready 2 tablespoons Mirin
- Prepare 1/2-1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
Instructions to make Sweet Miso Eggplant Don:
- Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
- Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
- When vegetables are cooked and almost tender, add Pork Mince and cook well.
- Add the sauce and combine well.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.
So that is going to wrap it up for this special food sweet miso eggplant don recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!