Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, anda paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make warqi paratha by chef asifa khan. Here in Pakistan one of the famous breakfast called "Anda Paratha" it's better if we call it "Pathan bhai k haat ka bana Anda Pratha" :) everyone loves it. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
Anda paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Anda paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have anda paratha using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Anda paratha:
- Get Red chili flakes
- Get Green chili
- Take Tomato
- Take Besan
- Get Water
- Take Salt
- Prepare Eggs
- Get Zeera
- Prepare Onion
- Take Dhania
Learn how to make Anda Paratha Recipe step by step and let us know how do you like this Anda Paratha Recipe. Spread Egg mixture on the paratha then again flip it over. When it starts to sizzle, place the paratha back into the pan over the egg mixture. Let it cook for a few minutes until the egg mixture appears to have soaked.
Instructions to make Anda paratha:
- Mix all the ingredients then add eggs in it and besan to make a paste
- Then make wheat paratha and cook it 50 percent then add this mixture on both sides of paratha add oil to fry it and cook till it become crispy then it is ready….π
Anda paratha is a traditional flatbread originating from India. This omelet-stuffed flatbread is made with a combination of water, flour, salt, and oil. The omelet is typically made with eggs, onions, coriander. Anda Paratha Recipe, How To Make Anda Paratha Recipe. This is kid's special recipe, egg paratha is actually very different from any other regular paratha.
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