Saucy Masala Chicken
Saucy Masala Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, saucy masala chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saucy Masala Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Saucy Masala Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have saucy masala chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Saucy Masala Chicken:
  1. Take 1 chicken disjointed
  2. Make ready 100 g butter/ghee
  3. Take 1 Tbs red ginger garlic masala
  4. Make ready 1 tsp ground coriander seeds
  5. Get 1 tsp ground cumin
  6. Take 1 tsp salt
  7. Get 1 tsp cumin seeds
  8. Get 1/2 cup tomato sauce
  9. Take 1 Tbs lemon juice
  10. Get Pinch saffron in 1/4 cup boiling water
  11. Prepare Garnishing herbs
Instructions to make Saucy Masala Chicken:
  1. Braise butter with masala and spices (red ginger garlic masala, ground coriander seeds, ground coriander seeds, ground cumin, salt, cumin seeds). Simmer for few minutes and remove from heat.
  2. Allow sauce to cool and then add tomato sauce, lemon juice and saffron water. Sauce should be thick and bright red.
  3. Marinate chicken as long as possible in this sauce and then cook. Sometimes I don't have time and cook it straight away.Take care to add water from time to time as to not dry the sauce out.
  4. Serve with roti, wedges and veggies…

So that’s going to wrap it up for this special food saucy masala chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!