Bun Rieu
Bun Rieu

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bun rieu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bun Rieu is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bun Rieu is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bun rieu using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bun Rieu:
  1. Get Stock
  2. Take 8 medium Tomatoes
  3. Take 1/2 bunch shallots, mostly white part
  4. Prepare 300 grams Pork
  5. Prepare 2 piece bun rieu stock cubes
  6. Prepare 4 1/2 liter water
  7. Take 4 tbsp fish sauce
  8. Get 1 tbsp shrimp paste
  9. Take 1 tbsp crab paste
  10. Prepare 1 tbsp tomato paste
  11. Take 1 tsp olive oil
  12. Take 1 small handful dried shrimp
  13. Make ready 10 medium fried tofu
  14. Make ready Rieu
  15. Make ready 1 can crab meat
  16. Prepare 1 clove garlic
  17. Take 1 tbsp crab paste
  18. Take 2 medium eggs
  19. Make ready 1 tsp olive oil
  20. Make ready Other
  21. Take 1 each bag vermicelli
Steps to make Bun Rieu:
  1. Cut tomatoes into quarters
  2. Chop shallots
  3. Cut pork into medium size pieces or if your using bones, leave as is.
  4. Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
  5. Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
  6. Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
  7. Beat eggs and add fried rieu, stir to combine
  8. Add tofu to stock
  9. Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
  10. Boil vermicelli until soft and drain

So that is going to wrap this up for this special food bun rieu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!