Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, poori. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. Poori is a Indian fried bread made with whole wheat flour & salt.
Poori is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Poori is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have poori using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Poori:
- Take 2 cup wheat flour
- Prepare 1 tbsp semolina / bombay rava / sooji
- Make ready 3/4 tsp sugar
- Take to taste salt
- Take 1 tsp oil
- Prepare as needed milk or water to knead
- Take as needed oil for deep frying
Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a..poori milk poori recipe with detailed photo and video recipe. basically a deep fried indian wheat bread which is typically eaten for breakfast or as light snack. the combination of poori bhaji or poori. Find poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Poori:
- Firstly in a in a large mixing bowl, take 2 cups of wheat flour, 1 tbsp semolina, ¾ tsp sugar, salt to taste and 1 tsp oil.
- Mix and combine all the ingredients well.
- Further add milk or water and knead a tight dough.
- Divide the dough into half and roll and get to a long shape.
- Cut the dough into small or medium pieces with the help of knife.
- Make small lemon sized balls between your palms and flatten.
- Grease the ball with oil on both sides.
- Roll the dough evenly into circles using rolling pin. roll neither too thin nor thick.
- Further heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, drop rolled out poori.
- Press gently with the spoon to puff up.
- Once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the poori.
- And fry the puri till golden brown all over.
- Also drain the poori into tissue paper to remove excess oil.
- Finally serve poori hot with aloo baaji or veg saagu.
Thousands of new, high-quality pictures added every day. Poori/Puri is an yummy Indian breakfast recipe that is loved by all irrespective of their ages. I usually make poori recipe for guests and in weekends. Raksha loves to eat this more than chapati. Poori is a popular deep fried flatbread that's served for breakfast across Pakistan and India.
So that is going to wrap it up with this exceptional food poori recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
