Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, linguine with white clam sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Linguine with White Clam Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Linguine with White Clam Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Linguine with White Clam Sauce:
- Prepare salt
- Make ready linguine
- Get clam juice
- Get butter or margarine
- Get chopped garlic
- Take chopped parsley
- Make ready pepper
- Get chopped or minced clams, drained, reserving liquid
Instructions to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
So that is going to wrap it up with this special food linguine with white clam sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
