Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
Samosa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare filawa
- Prepare Butter cokali daya
- Prepare Gishiri dai dai
- Take Mai cokali biyu
- Take Ruwa
- Make ready Baking powder kadan
- Prepare Mai for suya
- Take Meant meat
- Take Nama
- Take Albasa
- Get Attaruhu
- Take Maggi
- Make ready Onga
- Make ready Mai for suya
- Prepare Thyme
- Get Curry
- Take Tafarnuwa
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction?
Instructions to make Samosa:
- Da farko zaki hada duk kayan hadin ki ki kwaba su su hadu sosai kamar haka
- Sai ki barta kamar 10mint sai ki yanka ta kamar haka
- Sai ki dauko abin murza wa ki murza sai kike shafa mai a duk wanda kika murza kina daura dayan har ki gama
- Gasu kamar haka
- Sai ki samu kasko ki daura a kan wuta amma low hit sai ki gasa su sai ki sauke ki kara murzawa kar kai kauri falefale ake sai ki raba su kisa su a abu yayi circlii
- Sai ki yanka shi gida 4
- Sai kuma ki kwaba filawa sabada mannewa sai ki kamo gefe da gefe kamar haka ki manne sai kisa namanki a ciki ki shafa filawarki ki manne sai ki soya karki cika wuta
- Gashi yayi idan yayi sai ki kwashe a kwalander ya tsane
- Ga yanda zakiyi hadin ciki zaki samu namanki ko nikakke ko wanda ba ni kakkeba ni dai da wannan nai sai ki wanke kisa albasa da thyme da maggi sai ki dafa ya dahu ki sauke sai ki samu tirminki me kyau ki daka sai kisa tafarnuwa da attaruhu da albasa ki daka sai ki saka maggi da onga da curry ki hada sai ki samu kasko kisa mai ki soya shi ke nn
- Gashi an gama
- My samosa done join me
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Homemade samosa are not only hygienic but delicious as well.
So that’s going to wrap this up for this exceptional food samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
