Rohu Fish Curry
Rohu Fish Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rohu fish curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rohu Fish Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rohu Fish Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rohu fish curry using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rohu Fish Curry:
  1. Make ready 6 Fish pieces
  2. Prepare 1 Tablespoon Ginger garlic and red chillies paste
  3. Make ready 1 Cup Tomato Puree
  4. Make ready as needed Water
  5. Prepare To taste Salt
  6. Take 1 Teaspoon kashmiri red chillies powder
  7. Prepare 1 Teaspoon Fish Curry power
  8. Take 2 Onions paste
  9. Take 1/2 tsp haldi(Turmeric) powder
  10. Get 1/2 teaspoon garam masala powder
  11. Get 1/2 teaspoon desi Ghee
  12. Prepare garnishing
  13. Prepare 1 tomato
  14. Get 2 green chillies
  15. Get 2 tsp chopped coriander leaves
  16. Prepare 1 onion slice
  17. Take 1 Fish fry
  18. Get 2 bowl Steam Rice
Steps to make Rohu Fish Curry:
  1. First clean the fish with enough water then add there salt and haldi powder. Mix it well or coat it properly. Now Switch on the gas stove and place a Kadhai and pour some oil there and fry the fish from both the sides. When it is done then bring them out on a plate and keep them aside.
  2. Now in the same kadhai if required add more oil then add there ginger, garlic and red chilli paste and fry it for 5 mins in a medium flame. Now add haldi powder, red chilli powder and salt and again fry the masala. Now add tomato puree to it and cook it for 5 mins in a low flame. Cover the lid of the kadhai. Now add fryied fish to it and leave one fish for Garnishing our plate. After 5 min add water and fish masala and cook it for 15 mins in a low flame and cover the lid of the kadhai.
  3. After 15 mins check the fish. Add 1/2 teaspoon of garam masala powder with 1/2 teaspoon of ghee and add coriander leaves and turn off the gas stove. Then enjoy it with hot…hot steam 🍚.

So that’s going to wrap this up with this exceptional food rohu fish curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!