Vegetable Filling for Manju for Vegetarians
Vegetable Filling for Manju for Vegetarians

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable filling for manju for vegetarians. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Filling for Manju for Vegetarians is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetable Filling for Manju for Vegetarians is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable filling for manju for vegetarians using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Filling for Manju for Vegetarians:
  1. Get 2 Onion (minced)
  2. Make ready 1/2 tsp Salt
  3. Make ready 2 Japanese leek (sliced into thin rounds)
  4. Make ready 1 Dried shiitake mushrooms (finely chopped)
  5. Prepare 5 grams Cellophane noodles (dried, cut into 2 cm sections)
  6. Prepare 1 tbsp Miso
  7. Prepare 1 tbsp Tahini or peanut butter
  8. Get 2 tsp Sesame oil
Steps to make Vegetable Filling for Manju for Vegetarians:
  1. Heat sesame oil in a frying pan, then sauté onions with a dash of salt.
  2. When the onions become tender, add 50 ml of water (not listed), cover pan with a lid, then steam cook for about 10 minutes (stirring from time to time to prevent burning).
  3. When the onions turn golden brown, add the Japanese leek and dried shiitake mushroom, quickly sauté, then add the cellophane noodles and let sit to reconstitute.
  4. When the noodles become soft, add the miso and tahini (or peanut butter), and mix. If the mixture is too watery, cook over low heat to evaporate off the moisture.

So that’s going to wrap it up with this special food vegetable filling for manju for vegetarians recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!