Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plantain and crab/snail pepper soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check out this quick peppered snail and boiled plantain recipe! You can read the recipe on my blog too ā http://www.sisiyemmie.com. In a large pot, bring water to a boil and blanch plantains.
Plantain and crab/snail pepper soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Plantain and crab/snail pepper soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook plantain and crab/snail pepper soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain and crab/snail pepper soup:
- Get 8 fingers of green plantain
- Get 2 big snails
- Prepare 3 big crabs with legs
- Get Onion
- Get Sreasoning
- Take Salt
- Prepare Fresh pepper
- Make ready Dry pepper
- Make ready leaf Scent
- Take Oil
- Get Water
Cut half of the first onion into big chunks. Cut the other half into tiny pieces. Cut the habanero peppers (scotch bonnet) into tiny pieces. Remove the seeds from the tomatoes and cut them into thin slices.
Instructions to make Plantain and crab/snail pepper soup:
- Wash,peel and slice plantain into a pot,add water n place on fire, allow to boil for 30minutes until its soft
- Then add onion,dry pepper,salt and seasonings to taste, and allow to boil for 5 minutes
- Then add your already prepared crabs without legs and snails and allow to boil for 5minutes
- Lastly add your crab legs,scent leaf and fresh pepper, cover the pot and allow to boil for 5minutes and set aside
- Turn the pepper soup into another bowl and stir the plantain to get well mixed,serve with sweet oil as seen in the pics.
- Note:snails and crabs must be washed thoroughly.and the legs of the snails are added last because they are very tender and don't need much cooking
Put the cleaned snails in a pot and pour water to. Dissolve the cornstarch in a little milk, and add to the simmering soup along with the remaining milk. Enjoy tapado soup on the Caribbean coast of Guatemala and Honduras. The music, religion and culinary traditions of the Garifuna people are quite different from those of the Maya from the highlands. You're more likely to see fish, shrimp, coconut, plantain, banana and hot pepper sauces in the typical dishes in this region.
So that’s going to wrap it up for this special food plantain and crab/snail pepper soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
